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    The modus motor, pump-unit and filter box can be disassembled in seconds. The filter box contains a cellulose filter, that can be used over several filter cycles.

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    Set the chicken aside and heat the oil and/or lard to 350F. I like to use a half & half blend of oil and lard. I find lard alone to be too strong a flavor even though

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    We normally use mostly lard for deep frying (supplemented occasionally with tallow or sometimes peanut oil in a pinch). We typically render it ourselves from ground

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